After breakfast we went to work at Cesare's restaurant . We peeled shrimp, chopped vegetables, made preparations for tomorrow's event. At lunchtime the restaurant was visited by guests making orders. We watched the work of the chefs, how well coordinated the process is, it is clear that the kitchen is a super team.
After lunch we took a walk on the beach, we were treated with coffee and ice cream. The rest of the evening was free