The morning started as usual with breakfast and work in the restaurant. But we were informed that in the evening we would have a master class with the chef from Foggi Giuseppe Scarlotta. After working our shift, we cleaned the kitchen and went to rest, waiting for what awaited us in the evening, as we did not understand who this chef was and what he would teach us.
The man turned out to be very pleasant, all explained how to cook, showed and we easily repeated it. The evening passed simply in one breath, leaving behind positive emotions
