Today is our day off, and the guests had a cooking master class where they prepared lunch for us, which was a pleasant surprise. We tried some wonderful appetizers like eggplant with cheese and tomato with shrimp, beautifully presented and delicious. We also really enjoyed the shrimp in almond breading. A huge thank you!”
“We also strolled around the city and tried Italian gelato. Later, we walked along the beach, collecting treasures from the sea.”
Oksana Bila