The morning started as usual with a walk, then a light breakfast.
At 9 a.m. our shift started. Today for lunch we cooked pasta with beans, stewed the beans in a pan, boiled the pasta until half cooked and combined everything.
The second course was roast pork. Meat was cut into pieces, poured tomato and olive sauce and stewed in the oven.
We also made pizza for the evening.
After lunch we cleaned the kitchen and were f
ree.